Egg Biscuits

By Joycie

Gram's recipe. Also can be filled with prunes.

Ingredients

• Frosting:
• 1 c Sugar
• 3/4 c Oil
• 3 Eggs
• 2 Tsp Lemon or Vanilla Extract
• 1/2 c Milk
• 4 c Flour
• 3 Tsp Baking powder
• 1/4 Tsp Baking soda
• 1 Tsp Salt
• Confectioner's sugar
• Real Lemon juice
• Milk (optional)

Preparation

Step 1

Mix sugar, oil, eggs, and extract. Add dry ingredients alternating with milk.

If dough is too sticky, add flour.

Knead 3-4 minutes. Shape, place on cookie sheet.

Bake for 12-15 minutes in 350 oven until light brown.

Frosting:

Mix confectioners sugar with real lemon juice. Can also add a bit of milk.