BBQ Beef Cups

By Xarev01

Ingredients

• 12 ounces raw extra-lean ground beef
• 1 small onion, finely chopped
• 1 cup barbecue sauce
• 1 package Pillsbury Crescent Recipe Creations Seamless Dough Sheet

Details

Servings 6

Preparation

Step 1

Preheat oven to 375 degrees. Spray a 12-cup muffin pan with nonstick spray and set aside.

Bring a large skillet sprayed with nonstick spray to medium-high heat. Add beef and onion. Stirring frequently, cook until beef is crumbled and browned and onion is soft, about 8-10 minutes.

Reduce heat to low. Stir in BBQ sauce and let simmer for 5 minutes.

Roll dough out into a 12 inch by 9 inch rectangle. Using a knife or pizza cutter, cut into 12 squares.

Place each square into a muffin cup, and press it into the bottom and up along the sides to form a little “dough cup” for the beef.

Evenly distribute beef mixture among the cups. Bake in the over for 12-15 minutes, until golden brown.

Let cool slightly, and then chow down!