BBQ Beef Cups
By Xarev01
Ingredients
- 12 ounces raw extra-lean ground beef
- 1 small onion, finely chopped
- 1 cup barbecue sauce
- 1 package Pillsbury Crescent Recipe Creations Seamless Dough Sheet
Details
Servings 6
Preparation
Step 1
Preheat oven to 375 degrees. Spray a 12-cup muffin pan with nonstick spray and set aside.
Bring a large skillet sprayed with nonstick spray to medium-high heat. Add beef and onion. Stirring frequently, cook until beef is crumbled and browned and onion is soft, about 8-10 minutes.
Reduce heat to low. Stir in BBQ sauce and let simmer for 5 minutes.
Roll dough out into a 12 inch by 9 inch rectangle. Using a knife or pizza cutter, cut into 12 squares.
Place each square into a muffin cup, and press it into the bottom and up along the sides to form a little “dough cup” for the beef.
Evenly distribute beef mixture among the cups. Bake in the over for 12-15 minutes, until golden brown.
Let cool slightly, and then chow down!
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