Mango Salsa

By Joycie

Recipe from Johnson & Wales Spa Cuisine Cooking Course

Ingredients

• 2 each Mangoes, ripe
• 1/2 each Onion, red, diced
• 2 each Jalapenos, deseed, chop fine
• 1/2 each Lemon juice
• To Taste Salt & Peppter
• 2 Tbsp Honey (optional)

Details

Servings 10

Preparation

Step 1

1. Cut the flesh from the mangoes, dice about half of it, place the other half into the food processor with the onions and sweet pepper. Do not fully puree mangoes!!
2. Mix with the reserved mango, the minced jalapeno, and lemon juice. Season to taste.