Artichoke Dip

By mavannier

Ingredients

• 1 6-7.5 jar artichoke hearts
• 1/2 cup Parmesan cheese
• 1/2 cup mayo
• 1/4 tsp. minced garlic (1 clove)

Preparation

Step 1

Drain artichokes and chop or mash. Mix in the other 3 ingredients. Refrigerate overnight. Serve with crackers or fritos.