Cheryl's Persimmon Pudding

By á-7859

Ingredients

• 2 cups persimmon pulp
• 1 cup milk
• 3 eggs
• 4 tbsp melted butter
• 2 tsp vanilla
• 1 1/2 cups whole wheat flour
• 4 tsp baking soda
• 2 tsp cinnamon
• 1 1/2 cups sugar
• 1 tsp salt
• 1 tsp cloves or pumpkin pie spice
• 1 cup walnuts
• 1 cup golden raisins

Preparation

Step 1

Mix pulp, milk eggs, butter and vanilla together. Sift together dry ingredients and add to pulp mixture. Add raisins and walnuts. Pour into greased loaf pans and bake at 325-350 for 1 hour.

Makes 3 loafs of pudding.