Saffron Jasmine Rice with Almonds and Cranberries

By ruthg

*If saffron jasmine rice is unavailable, prepare regular jasmine rice according to package directions. When rice is hot, stir in 1 Tbsp. butter, a pinch of saffron threads, and a pinch of salt. Prepare remaining recipe from this step.

2 cups of rice equals 4 servings.

Ingredients

• 1 7-oz. box saffron jasmine rice*
• 1 Tbsp. olive oil
• 1/2 onion, chopped
• 1 Tbsp. butter
• 3 Tbsp. dried cranberries, chopped
• 3 Tbsp. blanched, sliced almonds, toasted
• 2 Tbsp. diced red bell pepper
• If saffron jasmine rice is unavailable, prepare regular jasmine rice according to package directions. When rice is hot, stir in 1 Tbsp. butter, a pinch of saffron threads, and a pinch of salt. Prepare remaining recipe from this step.

Preparation

Step 1

Heat olive oil in a medium saucepan over medium heat. Stir in onions and sauté until translucent, or about 3-4 minutes. Leaving onions in pan, prepare rice in same pan according to package directions.

When rice is ready, stir in butter and remaining ingredients. Serve hot or at room temp; recipe can also be prepared in advance. Serve and enjoy!