BBQ Pork Nachos

By bklynmommy

Ingredients

• 8 -10 oz leftover BBQ Pork
• 1/2 cup BBQ sauce
• 4 oz tortilla chips
• 2 cups shredded cheddar jack cheese
• 2 oz Breakstone Chipotle sour cream
• 2 1/2 oz sliced pickled jalapenos
• 2 oz tomatoes, diced small (no seeds)

Preparation

Step 1

In a medium saucepan, reheat the pork with the BBQ sauce.

Preheat oven to 500 degrees. Line a baking sheet with foil. Place tortilla chips in a single layer on baking sheet. Using tongs, spread the saucy meat around the tortilla chips. Squeeze out sour cream in a crisscross pattern over chips and meat (I used a sandwich bag and cut the tip off the edge of the bag). Then spread the cheese over the chips evenly to the rim. Top with jalapeno slices and diced tomatoes. Toast in 500-degree oven until cheese is melted completely (should toast quickly). Transfer nachos to a serving platter.