Gladys Roy's Blueberry Cheesecake
By bkotowich
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Ingredients
- Crust:
- 2 C Graham Wafer Crumbs
- 1/2 C Melted Butter
- 4 Tbsp
- Filling:
- 8 oz Cream Cheese
- 3/4 C Sugar
- 1/4 Tsp Salt
- 2 Tsp Lemon Juice
- 2 Tsp Vanilla
- 1 L Cool Whip
- 3 C Blueberries (fresh if possible)
- Blueberry Sauce:
- 1/2 C Sugar
- 1 - 1 1/2 Tbsp Cornstarch
- 1/2 C Water
- Bunch of Blueberries
Details
Preparation
Step 1
Crust: Place crust into 9x13 pan. Bake at 250 for 2-3 minutes.
Filling: Combine cream cheese, sugar, and salt. Blend well. Add lemon juice and vanilla. Fold in Cool Whip, then blueberries. Chill.
Blueberry Sauce: Stir until thickened. (may have to adjust cornstarch/water)
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