Simple Salmon Supper

By amt2mf

nutritional information: Calories 400 Total fat 14 g Saturated fat 2.5 g Cholesterol 55 mg Sodium 410 mg Carbohydrate 42 g Dietary fiber 5 g Sugars 8 g Protein 27 g Vitamin A 40 %DV Vitamin C 60 %DV Calcium 6 %DV Iron 10 %DV

Ingredients

• 1 each zucchini, yellow squash and red pepper, chopped
• 4 skinless salmon fillets (1 lb.)
• 1 can (14-1/2 oz.) diced tomatoes, drained
• 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 2-2/3 cups hot cooked long-grain brown rice

Preparation

Step 1

HEAT oven to 375°F.

COMBINE zucchini, squash and peppers in 13x9-inch baking dish; top with fish. Mix tomatoes and dressing; spoon over fish.

BAKE 20 to 25 min. or until fish flakes easily with fork.

SERVE with rice.