- 5
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Ingredients
- 1 cup sugar
- 3/4 cup Butter, softened
- 3 Eggs
- 3/4 cup milk
- 3 cups all-purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1/3 cup amaretto liqueur
- 1 cup maraschino cherries, chopped, well-drained
- 3 tbsp sugar
- 2 tbsp Butter melted
- 1/3 cup sliced almonds
Preparation
Step 1
1. Heat oven to 350°F. Grease bottoms only of 5 mini loaf pans; set aside.
2. Combine 1 cup sugar and 3/4 cup butter in large bowl; beat at medium speed until creamy. Add eggs; continue beating until well mixed. Reduce speed to low; add milk. Beat until well mixed. Add flour, baking powder and salt; continue beating just until flour is moistened. Gently stir in amaretto liqueur and cherries. Spoon batter evenly into prepared pans.
3. Combine all topping ingredients in small bowl; mix well. Sprinkle over batter.
4. Bake for 35-45 mins or until toothpick inserted in center comes out clean. Cool 10 mins in pans; remove to wire cooling rack. Cool completely.