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Ingredients
- 1 pkg (8oz) cream cheese, softened
- 2 cups confectioners' sugar
- 1 cup canned pumpkin
- 1/2 cup sour cream
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1/2 tsp ground ginger
- Gingersnap cookies
Preparation
Step 1
1. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended. Serve with gingersnaps. Refrigerate leftovers.