Maple Breakfast Sausages

By cindygwest

Ingredients

• Whisk:
• 1/4 cup pure maple syrup
• 2 T. stone-ground mustard
• 1 t. cider vinegar
• 1 t. black pepper
• Toss:
• 1 pkg. all-beef cocktail sausages (14 oz.)

Preparation

Step 1

Preheat oven to 350 degrees. Whisk together maple syrup, mustard, vinegar, and pepper in a bowl. Toss sausages with syrup mixture until coated. Transfer sausages to an ovenproof dish in a single layer and roast, stirring periodically, until syrup mixture is caramelized, 20 minutes.