Pineapple Stuffing

By á-8038

goes great with baked ham

Ingredients

• 1 stick butter
• 1 cup sugar
• 5 slices of white bread - cubed
• 4 eggs
• 1 can (4 oz) crushed pineapple

Preparation

Step 1

Combine sugar and butter. Beat in 1 egg at a time. Stir in pineapple. Fold in bread. Please in greased casserole dish. Bake at 350 for 1 hour.