Cabbage Ramen Noodle Salad

By Joycie

Ingredients

• Dressing:
• 1/2 c butter or margarine
• 2 pkg. Beef ramen noodles, save flavor packet for dressing
• 1 c Sunflower seeds
• 1 c Slivered almonds
• 1 16 oz. pkg Cole slaw
• 1 bunch scallions, chopped
• 1/3 c Vinegar
• 1/2 c Sugar
• 1 c Vegetable Oil
• 2 seasoning packets

Preparation

Step 1

In a large frying pan, melt 1/2 cup butter. Add crushed Ramen noodles and all seeds. Toss until browned. (Can do this ahead and refrigerate)

Mix cole slaw and scallions. Add cooled nut mixture. Toss with dressing 1 hour before serving.