Salsa Dip

By Chautel

Ingredients

• 3 8 oz packages cream cheese
• 1/2 cup sour cream
• 2 cups grated cheddar cheese
• 1 large can chilies
• 1 16 oz jar salsa
• 2 loaves french bread- hollowed out (save bread for dipping)

Preparation

Step 1

Mix ingredients together and pour into french bread. Wrap with foil and back for 90 minutes at 350 degrees.