Salsa Dip
By Chautel
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Ingredients
- 3 8 oz packages cream cheese
- 1/2 cup sour cream
- 2 cups grated cheddar cheese
- 1 large can chilies
- 1 16 oz jar salsa
- 2 loaves french bread- hollowed out (save bread for dipping)
Details
Preparation
Step 1
Mix ingredients together and pour into french bread. Wrap with foil and back for 90 minutes at 350 degrees.
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