Oven Roasted Salmon for 2

By amt2mf

nutritional information:
Calories 600 Total fat 28 g Saturated fat 6 g Cholesterol 65 mg Sodium 350 mg Carbohydrate 53 g Dietary fiber 5 g Sugars 4 g Protein 35 g Vitamin A 50 %DV Vitamin C 60 %DV Calcium 15 %DV Iron 20 %DV

Ingredients

• 1 Tbsp. KRAFT Real Mayo Mayonnaise
• 1 tsp. GREY POUPON Dijon Mustard
• 1/2 tsp. dill weed
• 2 skinless salmon fillets (1/2 lb.)
• 1 tsp. lemon juice
• 5 RITZ Crackers, finely crushed (about 1/4 cup)
• 1/4 lb. angel hair pasta, uncooked
• 2 cups small broccoli florets
• 1-1/2 Tbsp. olive oil
• 2 cloves garlic, minced
• 2 Tbsp. KRAFT Grated Parmesan Cheese

Preparation

Step 1

HEAT oven to 400°F.

MIX mayo, mustard and dill until well blended. Place fish in shallow ovenproof dish; drizzle with lemon juice. Cover with mayo mixture and cracker crumbs.

BAKE 12 to 14 min. or until fish flakes easily with fork. Meanwhile, cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.

DRAIN pasta mixture in colander, reserving 2 Tbsp. of the pasta cooking water. Heat oil in same saucepan on medium heat. Add garlic; cook and stir 1 min. Add pasta mixture and reserved cooking water; toss to coat. Top with cheese. Serve with fish.