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Boursin Potatoes

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Ingredients

  • 3 lbs red skin potatoes
  • 2 cups whipping cream
  • 1 5 oz boursin cheese with herbs
  • 1 1/2 tablespoons of parsley

Details

Preparation

Step 1

Heat whipping cream and cheese until melted
Layer of potatoes-layer of cream
Season with salt and pepper
Bake @ 400 for 1 hour

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