Layered Chopped Salad

Layered Chopped Salad
Layered Chopped Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    cup buttermilk garlic dressing

  • 1

    bag ( 16oz) frozen green peas, thawed

  • 1

    can ( 15oz) chickpeas, rinsed and drained

  • 1

    pkg ( 8 oz) shredded lettuce

  • 2

    red bell peppers, seeded and diced

  • 1

    bunch scallions, thinly sliced

  • 1

    bag (10oz) shredded carrots

  • 4

    cucumbers, halved lengthwise, seeded and diced

  • 4

    roma tomatos, quartered lenghtwise, seeded and diced

  • 1

    can (6 oz) fried onions

Directions

Prepare the garlic dressing. IN a large glass bowl layer the green peas, chickpeas, shredded lettuce, red bell peppers, scallions, carrots, cucumbers and tomatoes. Pour the dressing over the top, set aside until the layers are soaked through, about 5 minutes before serving toss with the fried onions.

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