Cream Cheese Pound Cake

By MaryLou

Ingredients

• 1 cup oleo
• 1 (8 oz) cream cheese
• 2 tsp. vanilla
• 6 large eggs
• 1/2 cup butter
• 3 cups sugar
• pinch of salt
• 3 cups flour (cake or all-purpose)

Preparation

Step 1

Start with a COLD OVEN. Have butter and cream cheese at room temperature. Cream together butter, oleo, and cream cheese. Add sugar and cream well. Add eggs, one at a time. Add flour and mix well. Pour into greased and floured tube pan. Put in a COLD Oven, set at 275 degrees for 1 1/2 hours or until done.