CHICKEN AND DRESSING CASSEROLE

By bklynmommy

Ingredients

• 1 Stick Butter or Margarine
• 1 Cup Chopped Onion
• 1 Cup Chopped Celery
• 2 Cups Cornbread Crumbs
• 2 Cups Bread Crumbs/Stuffing Mix
• 10oz Can Cream of Chicken
• Sage to taste
• 2 Cups Cooked and Cubed Chicken
• 10 oz Jar Gravy

Preparation

Step 1

Melt butter in a skillet.
Add celery and onion and cook until tender.
Remove from heat and add in bread crumbs, corn bread crumbs, soup, chicken and sage
Mix contents and pour into a casserole dish.
Pour gravy over top.
Bake at 375 for 1 hour