Shrimp Salsa

By Chautel

Ingredients

• 1/2 pound peeled cooked shrimp, coarsely chopped
• 1 1/2 cups salsa
• 4 scallions, thinly sliced
• 1/4 cup minced cilantro
• 1 T fresh lime juice
• 1 garlic clove, minced
• 1/2 tsp dried oregano
• 1/4 tsp black pepper

Preparation

Step 1

In a medium bowl combine all ingredients and refrigerate for at least 1 hour.