Donut Muffins

By

4.5 stars, 909 reviews
One reviewer made this glaze:
vanilla glaze: 2 cups confectioners' sugar
1 tsp vanilla extract
1 TBS milk 1 TBS butter, softened
Put that into a bowl and mix together. I added more milk, got it to the consistancy I liked. Once I mixed it, I poured half of the glaze into another bowl and added 1 TBS cocoa powder and mixed.

View complete recipe

  • 24

Ingredients

  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 3/4 tsp ground nutmeg
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1 cup all-purpose flour
  • 1/4 cup margarine, melted
  • 1/2 cup sugar
  • 1 tsp ground cinnamon

Preparation

Step 1

1. Preheat oven to 375F. Grease 24 mini-muffin cups.

2. Mix 1/2 cup sugar, 1/4 cup butter, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.

3. Bake in the preheated oven until the tops are lightly golden, 15-20 mins.

4. While muffins are baking, place 1/4 cup of melted butter in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

View complete recipe