Pork Medallions with Merlot Sauce

By lisapearce

Ingredients

• Ingredients
• 2 pork tenderloins (about 1 lb. each), trimmed
• Salt & pepper to taste
• 2 Tbsp. butter
• 2 Tbsp. olive oil
• 1/4 cup flour
• 1 tsp. Onion Onion™
• 1 cup chicken broth
• 3/4 cup Merlot Sauce
• Prepared mashed potatoes (optional)

Preparation

Step 1

Directions
Cut pork into 1/2-inch-thick medallions; sprinkle with salt and pepper. Heat butter and oil in large skillet over medium-high heat. Dip both sides of medallions in flour; sauté in batches, about 2 minutes per side. Keep pork warm in 250°. oven. Add Onion Onion™, broth and Merlot Sauce to drippings in skillet. Bring to a boil, stirring constantly. Boil 5 minutes; return pork to pan. Cook 2-3 minutes or until pork is cooked through. Serve with mashed potatoes. Makes 6 servings.