Pork Medallions with Merlot Sauce
By lisapearce
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Ingredients
- Ingredients
- 2 pork tenderloins (about 1 lb. each), trimmed
- Salt & pepper to taste
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1/4 cup flour
- 1 tsp. Onion Onion™
- 1 cup chicken broth
- 3/4 cup Merlot Sauce
- Prepared mashed potatoes (optional)
Details
Preparation
Step 1
Directions
Cut pork into 1/2-inch-thick medallions; sprinkle with salt and pepper. Heat butter and oil in large skillet over medium-high heat. Dip both sides of medallions in flour; sauté in batches, about 2 minutes per side. Keep pork warm in 250°. oven. Add Onion Onion™, broth and Merlot Sauce to drippings in skillet. Bring to a boil, stirring constantly. Boil 5 minutes; return pork to pan. Cook 2-3 minutes or until pork is cooked through. Serve with mashed potatoes. Makes 6 servings.
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