Pork Medallions with Merlot Sauce

Pork Medallions with Merlot Sauce
Pork Medallions with Merlot Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 2

    pork tenderloins (about 1 lb. each), trimmed

  • Salt & pepper to taste

  • 2

    Tbsp. butter

  • 2

    Tbsp. olive oil

  • 1/4

    cup flour

  • 1

    tsp. Onion Onion™

  • 1

    cup chicken broth

  • 3/4

    cup Merlot Sauce

  • Prepared mashed potatoes (optional)

Directions

Directions Cut pork into 1/2-inch-thick medallions; sprinkle with salt and pepper. Heat butter and oil in large skillet over medium-high heat. Dip both sides of medallions in flour; sauté in batches, about 2 minutes per side. Keep pork warm in 250°. oven. Add Onion Onion™, broth and Merlot Sauce to drippings in skillet. Bring to a boil, stirring constantly. Boil 5 minutes; return pork to pan. Cook 2-3 minutes or until pork is cooked through. Serve with mashed potatoes. Makes 6 servings.

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