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Italian Pasta Skillet


219 calories

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  • PAM® Original No-Stick Cooking Spray
  • ■ 1 pound Italian turkey sausage, casings removed if necessary
  • ■ 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • ■ 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1-1/4 cups hot water
  • ■ 8 ounces dry multigrain farfalle pasta, uncooked (8 oz = about 3-1/2 cups)
  • 1 pkg (6 oz each) baby spinach leaves
  • 1/2 cup shredded part-skim mozzarella cheese


Servings 8
Preparation time 10mins
Cooking time 40mins
Adapted from


Step 1

1.Spray large skillet with cooking spray; heat over medium heat. Add sausage; cook until crumbled and no longer pink, stirring occasionally. Drain.
2.Stir in undrained tomatoes, tomato sauce, water and pasta. Bring to a boil.
3.Reduce heat; cover and simmer 15 minutes or until pasta is tender, stirring occasionally. Add spinach; cook and stir until spinach wilts. Sprinkle with cheese.

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