Melting Moments

By carvalhohm

Ingredients

• 1 cup flour
• 1/2 cup Argo or Kingsford's Corn Starch
• 1/2 cup powdered sugar
• 3/4 cup (1-1/2 sticks) butter OR margarine, softened
• 1 teaspoon Spice Islands 100% Pure Bourbon Vanilla Extract

Preparation

Step 1

Combine flour, corn starch and powdered sugar in medium bowl; set aside.


Beat butter in large bowl with mixer at medium speed until smooth. Add flour mixture and vanilla; beat until well blended. (If necessary, refrigerate dough 30 minutes to 1 hour or until easy to handle.)


Preheat oven to 350F. Shape dough into 1-inch balls. Place 2 inches apart on ungreased baking sheets; flatten slightly with floured fork.


Bake 10 to 12 minutes or until edges are lightly browned. Remove; cool completely on wire racks. Store in a tightly covered container.