Penne a la Vodka

By JenS-2

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic minced
• 1 (28 ounce) can whole peeled tomatoes
• 1/2 cup chopped fresh basil
• salt and pepper to taste
• 455 grams penne pasta
• 2 cups heavy cream

Preparation

Step 1

In a large skillet over medium heat, cook garlic in olive oil until tender, 1 to 2 minutes. Stir in tomatoes, breaking up a bit with fork. Stir in basil, salt and pepper adn simmer 15 minutes. Stir in vodka and cook 15 minutes more.

Bring a large pot of lighlty salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

Stir cream into sauce and cook 10 minutes more. Toss with pasta.