Grilled beef with basil puree over tuscan beans

Grilled beef with basil puree over tuscan beans
Grilled beef with basil puree over tuscan beans

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

4

servings

Ingredients

  • 1

    teaspoon lemon juice

  • 1/4

    cup olive oil

  • 1 1/2

    cups loosely packed basil leaves

  • 3

    garlic cloves

  • 1

    teaspoon salt

  • 1

    teaspoon pepper

  • 1

    lb sirloin cut into 4 portions

  • 2

    15.5 oz cans of white beans- rinsed and drained

  • 1

    cup grape tomatoes - halved

  • 1

    tablespoon red onion- finely chopped

Directions

1. in a food processor, combine lemon juice, oil and 1 cup of basil leaves, 1 garlic clove, 1/2 teaspoon of salt and pepper. puree until smooth. 2. Heat grill to medium- high and grill steaks to preferred temperature 3. in a medium bowl, combine white beans, tomatoes, red onions, remaining salt and remaining basil (torn). mix. add basil puree and mix until blended. 4. Serve over steak. *tastes great with toast

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