Chocolate Caramel Brownies

Another of my families favorites.

Photo by Renna P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box German or chocolate cake mix

  • 3/4

    cup (1-1/2 sticks) butter, melted

  • 2/3

    cup evaporated milk, divided

  • 1

    cup chopped pecans

  • 14 oz package caramels

  • 1

    cup semisweet chocolate chips

Directions

Oven 350, Coat 9×13 baking dish with cooking spray. In lg bowl, combine cake mix, butter, 1/3 c evaporated milk,&pecans, stir with spoon til dough forms. Press half of dough in baking dish&bake 6 min In med saucepan, melt caramels with 1/3 c evaporated milk over med heat, stirring frequently Remove baking dish from oven&sprinkle chocolate chips over warm dough Spread melted caramel mix over chips then crumble remaining dough over top. Bake 20 min. Let cool, refrigerate for at least 1 hour before cutting.

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