Roquefort Pear Salad
By talsy
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 head leaf lettuce, torn into bite sized pieces
- 3 pears peeled, cored and chopped
- 6 oz blue cheese, crumbled
- 1 avocado, pitted and sliced
- 1/2 cup peacans
- Dressing
- 1/3 cup oil
- 3 Tbl red wine vinegar
- 1 1/2 tsp white sugar
- 1 clove garlic, chopped
- 1/2 tsp salt
- pepper to taste
Details
Servings 6
Preparation time 20mins
Cooking time 30mins
Preparation
Step 1
In skillet over medium heat, stir 1/4 cup sugar together with the pecans. Continue stiring until sugar has melted and caramelized the pecans. Carefully transfer nuts onto waxed paper. Allow to cool, break into pieces.
Dressing
Blend oil, vinegar, 1 1/2tsp sugar, mustard, garlic, salt and pepper.
Layer lettuce, pears, blue cheese, avaocado. Pour dressing over salad, sprinkle with pecans, serve.
You'll also love
- Rhubarb Platz 0/5 (0 Votes)
- Turkey in Orion Cooker 3.2/5 (21 Votes)
- Surrey's Cafe - Bananas Foster... 0/5 (0 Votes)
- Apple Cider Gelatin Salad 0/5 (0 Votes)
- Baked Asian Pears 0/5 (0 Votes)
Review this recipe