Loaded Flank Steak

By á-2700

A ranch dressing mix flavors the no-fuss stuffing in this tender steak.

Ingredients

• 1/2 cup butter, softened
• 6 bacon strips, cooked and crumbled
• 3 green onions, chopped
• 2 Tbsp. ranch salad dressing mix
• 1/2 tsp. pepper
• 1 beef flank steak (1 1/2 to 2 lbs)

Details

Servings 6

Preparation

Step 1

In a small bowl, combine the first five ingredients. Cut a deep slit in the side of the steak, forming a pocket. Stuff butter mixture into slit.

Grill steak, covered, over medium heat or broil 4-6 inches from the heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145; medium, 160, well-done 170). To serve, thinly slice across the grain.