Loaded Flank Steak
By á-2700
A ranch dressing mix flavors the no-fuss stuffing in this tender steak.
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Ingredients
- 1/2 cup butter, softened
- 6 bacon strips, cooked and crumbled
- 3 green onions, chopped
- 2 Tbsp. ranch salad dressing mix
- 1/2 tsp. pepper
- 1 beef flank steak (1 1/2 to 2 lbs)
Details
Servings 6
Preparation
Step 1
In a small bowl, combine the first five ingredients. Cut a deep slit in the side of the steak, forming a pocket. Stuff butter mixture into slit.
Grill steak, covered, over medium heat or broil 4-6 inches from the heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145; medium, 160, well-done 170). To serve, thinly slice across the grain.
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