Balsamic-Roasted Sweet Potatoes

By cindygwest

Ingredients

• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• 3 tablespoons brown sugar
• 4 sweet potatoes, peeled, cut into 8 wedges each (2 lb)
• Salt and black pepper to taste
• Garnish
• Chopped toasted walnuts
• Crumbled Gorgonzola

Preparation

Step 1

Preheat oven to 425. Line a baking sheet with foil.

Combine the oil, vinegar and brown sugar in a small measuring cup. Arrange the wedges in a single layer on the prepared baking sheet and pour the balsamic mixture over the wedges. Gently toss to coat. Season with salt and pepper.

Roast the wedges, turning halfway through, until fork-tender, about 30 minutes.

Garnish wedges with walnuts and Gorgonzola.