Cold Crab Dip
By Joycie
Rate this recipe
4.5/5
(4 Votes)
Ingredients
- 2 8 oz. Cream cheese packages
- 3 Tbsp Milk
- 2 green onions, finely chopped
- 2 Tbsp Horseradish
- 2 6 oz. cans crabmeat, drained and flaked
Details
Preparation
Step 1
In a medium bowl, blend cream cheese, milk, green onions, and horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.
You'll also love
-
Asparagus Beef Lo Mein
4.5/5
(4 Votes)
-
Beef Pot Roast - Slow cooker or...
4.5/5
(4 Votes)
-
Tuscan Tilapia Fillets
4.4/5
(5 Votes)
-
Chinese Tilapia
3.9/5
(9 Votes)
-
King's Fish House BBQ Shrimp
4.2/5
(20 Votes)
-
Escalloped Corn
4.1/5
(25 Votes)
-
Joe's Stone Crab Mustard Sauce
4.4/5
(14 Votes)
Review this recipe