Italian Butter

By JanetLynn198

4.5 stars from 104 reviews
Mix with regular butter and spread on dinner rolls.
Reviewers say to "soak" in oil by storing in jar in fridge for a while before using.

Ingredients

• 1 tbsp crushed red pepper flakes
• 1 tbsp ground black pepper
• 1 tbsp dried oregano
• 1 tbsp dried rosemary
• 1 tbsp dried basil
• 1 tbsp dried parsley
• 1 tbsp garlic powder
• 1 tbsp minced garlic
• 1 tsp salt
• 1/4 cup extra virgin olive oil

Preparation

Step 1

1. Using a spice or coffee grinder, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt.

2. Sprinkle 2 tsp of herb mixture onto a small plate. Pour a thin layer of olive oil on top, and serve. OR mix with butter to spread on dinner bread. Store remaining mixture in an air-tight container.