Brown Sugar Pineapple Sundae

By á-46639

Ingredients

• 4 Tbsp. unsalted butter
• 2 8oz. cans pineapple chunks packed in juice drained
• 1/4 cup packed light brown sugar
• 2 Tbsp. finely grated fresh ginger
• 1 Tbsp. fresh lime juice
• 1 pint vanilla ice cream

Preparation

Step 1

Melt butter in a large nonreactive skillet over medium high heat. Add pineapple, brown sugar and ginger and cook stirring until sugar has dissolved and pineapple begins to brown, 3 to 4 minutes. Transfer to a bowl and let cool slightly. Stir in lime juice.

Divide ice cream among 4 bowls and spoon pineapple mixture on top. Serve immediately.