Sour Cream Noodle Bake
- 1 1/4 lb ground meat
- 1 can 15 oz tomato sauce
- 1/2 tsp salt
- ground pepper
- 8 oz egg noodles
- 1/2 cup sour cream
- 1 1/4 cup small curd cottage cheese
- 1/2 cup sliced green onions
- 1 cup grated sharp chedder cheese
Preheat oven 350
Brown the meat. Add tomato sauce, 1/2 tsp salt and pepper. Stir then simmer while you prepare the other ingredients.
Cook noodles. Drain and set aside.
In a medium bowl, combine sour cream and cottage cheese. Add plenty of pepper. Add to noodles and stir. Add green onions and stir.
To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheese. REpeat with noodles, meat, then a final layer of cheese.
Bake for 20 minutes or until cheese in melted. Serve with french bread.