Menu Enter a recipe name, ingredient, keyword...

Sour Cream Noodle Bake


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 1/4 lb ground meat
  • 1 can 15 oz tomato sauce
  • 1/2 tsp salt
  • ground pepper
  • 8 oz egg noodles
  • 1/2 cup sour cream
  • 1 1/4 cup small curd cottage cheese
  • 1/2 cup sliced green onions
  • 1 cup grated sharp chedder cheese



Step 1

Preheat oven 350
Brown the meat. Add tomato sauce, 1/2 tsp salt and pepper. Stir then simmer while you prepare the other ingredients.
Cook noodles. Drain and set aside.
In a medium bowl, combine sour cream and cottage cheese. Add plenty of pepper. Add to noodles and stir. Add green onions and stir.
To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, then sprinkle on half the grated cheese. REpeat with noodles, meat, then a final layer of cheese.
Bake for 20 minutes or until cheese in melted. Serve with french bread.

You'll also love

Review this recipe

Unique Spinach Noodles Pot Roast Over Noodles (crock pot)