STRABERRY RHUBARB PIE
By á-7923
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Ingredients
- 3 CUPS RHUBARB
- 1 1/3 CUP OF SUGAR
- 1/4 CUP OF FLOUR ------ADD MORE
- 2 CUPS STRABERRIES
Details
Preparation
Step 1
PUT IN PIE SHELL
DOT WITH BUTTER
SPRINKLE 1/3 CUP OF SUGAR
BAKE AT 425 FOR 15 MINS.
350 FOR 45MINS.
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