Hearty steak and tater soup

By GmaJan12

Ingredients

• 1 lb boneless beef round steak
• 1 lb small red potatoes, cut into 1/4-inch slices
• (4 cups)
• 2 medium stalks celery, chopped (1 cup)
• 2 medium carrots, chopped (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 2 cloves garlic, finely chopped
• 1 tablespoon beef bouillon granules
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1 jar (6 oz) Green Giant® sliced mushrooms, undrained
• 2 cartons (32 oz each) Progresso® beef flavored broth
• 1/2 cup water
• 1/2 cup all-purpose flour

Preparation

Step 1

1 Spray 5- to 6-quart slow cooker with cooking spray. Cut beef into 1x1/4-inch pieces. In cooker, mix beef and remaining ingredients except water and flour.

2 Cover; cook on Low heat setting 8 to 9 hours.

3 In small bowl, mix water and flour; gradually stir into soup until blended. Increase heat setting to High; cover and cook about 30 minutes or until slightly thickened. .