Roasted Eggplant Dip

By á-8061

Appetizers

Ingredients

• 1 medium eggplant
• 2 red bell peppers
• 1 red onion
• Garlic
• Olive oil, s&p
• 1 large tbsp tomato paste

Preparation

Step 1

Roast diced eggplant, red pepper, onion and garlic, drizzled with olive oil and s&p.
Put in food processor with 1 lrge tbsp tomate paste. Pulse until its a route chop.
Serve with diced feta, olives and chipss to dip.