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Roasted Eggplant Dip

By

Appetizers

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Ingredients

  • 1 medium eggplant
  • 2 red bell peppers
  • 1 red onion
  • Garlic
  • Olive oil, s&p
  • 1 large tbsp tomato paste

Details

Preparation

Step 1

Roast diced eggplant, red pepper, onion and garlic, drizzled with olive oil and s&p.
Put in food processor with 1 lrge tbsp tomate paste. Pulse until its a route chop.
Serve with diced feta, olives and chipss to dip.

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