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Ingredients
- Halibut pieces - no skin
- flour - white or whole wheat
- egg
- grated medium coconut, unsweetened
- cilantro and lemon for garnish
Details
Preparation
Step 1
Dip halibut pieces in flour, then egg, then coconut.
Bake at 450.
Serve with rice and sauted veg with mirin.
Garnish with lemon and cilantro.
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