Shrimp Monterey

By moddie2bert

Ingredients

• 2 garlic cloves, minced
• 2 tablespoons butter
• 2 pounds uncooked medium shrimp, peeled and deveined
• 1/2 cup white wine or chicken broth
• 2 cups (8 ozs) shredded Monterey Jack cheese
• 2 tablespoons minced fresh parsley

Preparation

Step 1

In a skillet over medium heat, saute garlic in butter for 1 minute. Add shrimp; cook for 4 to 5 minutes or until pink. Using a slotted spoon, transfer shrimp to a greased 11x7-inch baking dish; set aside and keep warm. Add wine to the skillet; bring to a boil. Cook and stir for 5 minutes or until sauce is reduced. Pour over shrimp; top with cheese and parsley. Bake, uncovered, at 350° for 10 minutes or until cheese is melted. Serve over pasta or rice.