Mixed Berry Cobbler TRY

By RoketJSquerl

Ingredients

• 3 cups assorted berries
• 1/2 tablespoon lemon juice
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract

Preparation

Step 1

Preheat oven to 375°. Grease a 9”x 6” rectangular or 8” round baking dish.

Place berries in prepared pan. Drizzle with lemon juice.

Whisk together flour, baking powder, and salt. Set aside.

In a medium bowl, beat butter, brown sugar, and vanilla until well-blended. Mix in dry ingredients until mixture resembles crumbs. Drop dough evenly on top of berries.

Bake for 30 minutes, or until top is lightly browned and fruit is bubbly.

Notes

If you use any larger berries, such as strawberries, I recommend chopping them to blueberry-sized pieces.

For feeding a crowd, this recipe is easily doubled to be made in a 9”x 13” dish.