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The World's Best Corned Beef Cheese Ball

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Ingredients

  • 1/4 lb corned beef ( super thin sliced)
  • 2 tablespoons Worcestershire sauce
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
  • 1 Tbsp. finely chopped onions
  • 1 Tbsp. chopped red bell peppers
  • 2 tsp. Worcestershire sauce
  • 1 tsp. lemon juice
  • 1 cup chopped PLANTERS Pecans, toasted

Details

Adapted from kraftrecipes.com

Preparation

Step 1


Prepare by reducing the amount of Cheddar cheese to 1/2 cup and using PHILADELPHIA 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Sharp Cheddar Cheese. In addition, coat the cheese ball with chopped fresh parsley instead of chopped nuts.

Substitute
Substitute pimentos for the red bell peppers and/or toasted chopped PLANTERS Slivered Almonds or finely chopped fresh parsley for the nuts.

Variation
Mix cream cheese mixture as directed; shape into log or 24 small balls, each about 1 inch in diameter. Roll in nuts until evenly coated. Serve as directed. Surround the cheese ball with your favorite crackers (I like to use sociables), and watch it disappear!

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