DIXIE CAVIAR

By ValS

Great for a holiday party

Ingredients

• 4 cups Frozen or Canned Black Eyed Peas
• 1-16 ounce Can of White Hominy, Drained
• 2 Medium Tomatoes, Chopped
• 1 cup Italian Salad Dressing
• 1 cup Chopped Green Pepper
• 1/2 cup Chopped Onion
• 4 Green Onions, Sliced
• 1 or 2 Jalapeno Peppers, seeded and chopped
• 1 or 2 Cloves Garlic, minced
• 1/4 Cup Dairy Sour Cream or Plain Yogurt
• Snipped Fresh Cilantro or Parsley
• Tortilla Chips or Crackers

Preparation

Step 1

If using frozen peas, cook according to package directions; drain. If using canned peas, rinse and drain. In a large bowl, combine drained peas, hominy, tomatoes, italian dressing, green pepper, onion, green onions, jalapeno peppers, and garlic. Cover and Chill for 1 to 2 days.

Drain mixture, reserving liquid. Partially chop in food processor pulsing processor twice. Do not puree. Add back enough of the liquid to make a nice dipping consistency. Top with sour cream and cilantro. Serve cold with Tortilla Chips or Crackers.