Gluten Free Crepes

By rwrigley

Crepes are the best Sunday breakfast ever. These gluten free crepes are delicious and better for you than regular wheat crepes.

Prep time: 10 minutes
Cook time: 20 minutes

Ingredients

• 1.25 cups Pamela's gluten free baking mix
• 3 TBS confectioner's sugar
• Pinch of salt
• 1 TBS unsalted butter, melted (or smart balance)
• 1.75 cups soymilk or cow's milk
• 1 large egg
• 1/2 tsp pure vanilla extract
• Filling, such as peanut butter, honey, bananas, berries, nutella, jam, etc.

Preparation

Step 1

Mix all ingredients together and beat well. Preheat frying pan on medium-low heat until warm. Spray liberally with cooking oil before cooking each crepe.

Pour batter in the middle of pan and immediately pan in circles to spread batter into a large, thin circle (leave 1" around the edges to flip). Flip when lightly browned around the edges.

Prepare fillings as the crepes are cooking and serve in small dishes.