Cantaloupe Bars

By HazyWaters

Adding finely chopped walnuts is a good variation.

Ingredients

• 1 cup chopped cantaloupe
• 2 Tbsp water
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 cups flour
• 2 tsp cornstarch
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1 stick butter, softened
• 1 egg
• 1/4 cup canola oil
• 1/2 tsp vanilla extract

Preparation

Step 1

Preheat oven to 375 degrees.

Mix the 2 Tbsp water and cantaloupe in a blender until smooth.

In a large bowl, mix together the dry ingredients.

In another bowl, beat together the butter and the cantaloupe

poured from the blender together.

Add the vanilla, egg, and canola oil and continue mixing until well.

Pour half of the cantaloupe/butter mix intothe dry ingredients and mix.

Then pour the other half in and continue mixing until it is cake batter like.

Grease a 13.5 by 9.5 pan and pour batter in. Bake for 30-35 minutes.